After eight years of growing our acai palm trees are bearing fruit! Come try our our bowls at the Farm Café. A frozen purée of acai berries—both juice and pulp—locally grown apple bananas, more berries, a vanilla-haupia sauce and agave. Topped with slices of apple banana, a drizzle of our farm’s liliko‘i butter (instead of honey) and a crumble of graham crackers, granola and macadamia nuts
Read more at Honolulu Magazine.