This year marks our 10th rotation around the sun of being open for business. Since then, our tiny yellow roadside shop has morphed into a pizza bakin’ jelly makin’ smoothie servin’ garden growin’ tractor ride agriculture extravaganza ... and that’s leaving a few things out. “Busy-ness” leaves little time for reflection. Days turn to weeks, weeks to months, and so on. Having to close for 2 months truly revealed what matters most to us as farmers: connecting food and people.

We’re ready to get back to “busy-ness” and serve fresh, local food to you for years to come.